Restaurant equipment repair

One call for the cold side, the hot side and the dish pit: refrigeration, cooking equipment, warewashing and ice.

Call (213) 255-5295

7 days a week, 8am to 6pm, Pacific time

What we repair

  • RefrigerationReach-ins, prep tables, walk-ins, bar coolers
  • Cooking lineRanges, convection and combi ovens, fryers, griddles, charbroilers
  • WarewashingDoor-type, conveyor and undercounter dish machines
  • IceIce machines, bins and dispensers
  • Holding and warmingHolding cabinets, steam tables, food warmers

Built for kitchens that can't stop

Tell us your service hours when you call. We'll schedule around them where we can.

How a visit works

  1. Call with the unit and the symptom

    Tell us the make, the equipment and what it's doing, plus your service hours. We'll offer the earliest open slot.

  2. On-site diagnosis

    We work around your service. You get a written estimate before any repair starts.

  3. Repair and test

    Once approved, we repair and verify the unit is holding temperature or running to spec before we leave.

Book a visit

7 days a week, 8am to 6pm, Pacific time

Call (213) 255-5295

Brands we service

True, Traulsen, Turbo Air, Beverage-Air, Hoshizaki, Manitowoc, Scotsman, Vulcan, Garland, Wolf, Southbend, Imperial, Rational, Blodgett, Alto-Shaam, Frymaster, Pitco, Hobart, Jackson, Champion, and other major brands.

ChantaFix is an independent service company. We are not affiliated with, sponsored by or authorized by any manufacturer named on this site. Brand names are trademarks of their owners and are used only to describe the equipment we repair.

Where we work

  • Pasadena91103, 91104, 91105, 91106, 91107
  • San Marino91108
  • Altadena91001
  • Arcadia91006, 91007
  • La Cañada Flintridge91011
  • La Crescenta91214
  • Glendale91204, 91205, 91206, 91207, 91208
  • Burbank91502, 91504, 91505
  • Santa Clarita and Valencia91350, 91354, 91381, 91390
  • Calabasas91302
  • Encino91436
  • West Hills91307
  • Winnetka91306
  • Beverly Hills90210, 90211, 90212
  • Bel Air90077
  • Brentwood90049
  • Westwood90024

Questions

Do you work on gas cooking equipment?

Yes, gas and electric.

Do you offer maintenance plans?

Ask when you call.

Which brands?

All major commercial kitchen brands.

Do you serve restaurants outside your listed areas?

Call and ask. We'll tell you straight if we can reach you.

Call to book a technician

Call (213) 255-5295

7 days a week, 8am to 6pm, Pacific time

Call (213) 255-5295